Food services

We have four different food stations where students have a variety of options ranging from fruit and ice cream, pastries to Asian meals like sushi and more.

Dianney’s Kitchen

Manager : Dianey Rodriguez Araya. Professional chef  and catering service with 14 years experience of working in school cafeterias.

• Phone Number: 8848-2842
• Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

Payment options

The parent may choose to pay monthly, weekly or daily. You can also make  bank deposits to the following  accounts:

• Banco Nacional de Costa Rica: 200-01045-013072-9
• Banco de Costa Rica: 001-1189643-4

Offered services

Breakfast:  chicken, ham, beef  and cheese sandwiches. “ Gallo pinto” with eggs and sour cream. Arepas, chicken pies, pasties, etc.

Snacks: Pizza, hamburgers, fries, cheese sticks, etc.

Lunch: Burritos, chifrijos,  chicken nuggets , ceviche, and we daily offer  the typical “casado”.

Cafeteria services schedule is from 7:00 am to 3:00 pm

There are also different areas so that students can enjoy their meals and snacks. Elementary primary classrooms are properly equipped with a microwave for those who bring their own food and in high school there are microwaves in the dining area.